Product Information Ingredients Black Urad Dal Whole | Pottu Minapa Gullu FSSAI Number: 13625034000701 Product Description Black Urad Dal – Pure and Nutritious Sampangi Naturals Black Urad Dal authentic taste, rich nutrition, and traditional purity. Sourced directly from our farms, our dal is 100% natural, unpolished, chemical-free, ensuring every bite is wholesome and safe. Packed with plant-based protein, iron, and dietary fiber, black urad dal supports muscle strength, energy, and digestion, making it an essential part of daily family meals across India. Sampangi Naturals Black Urad Dal 100% Natural & Chemical-Free – Free from polishing agents, preservatives, or artificial additives FSSAI Certified Quality – Hygienically packed for safe, everyday consumption Rich in Protein & Iron – Helps meet daily nutritional needs, especially for growing children and busy adults High in Fiber – Supports digestion and long-lasting satiety Trusted for Generations – A staple in Indian kitchens for dal makhani, dosa batter, vadas, and comforting curries With Sampangi Naturals, strength and nutrition of pure pulses Use Sampangi Naturals Black Urad Dal to prepare North Indian Dishes: Perfect for creamy dal makhani, kali dal, and rich gravies simmered with spices and ghee South Indian Favorites: Essential for making fluffy idlis, crispy dosas, medu vadas, and papads Everyday Cooking: Add to dals, curries, and khichdis for a nutrient-packed family meal Tips for Best Results: Soak overnight for softer texture and quicker cooking �� Kitchen Tip: Combine with Sampangi Naturals rice or spices for a complete, wholesome Indian thali full of flavor and health benefits. Marketed & Manufactured By Sampangi Naturals Private Limited Flat No.323 Sri Sai Anurag New Town, Phase-2, C-Block Thumukunta, Mandalpally Road Shamirpet, Medchal 500078 Shelf Life: 12 Months