Organic feta cheese from Mytilini is a traditional soft cheese, PDO-certified, made from pasteurised sheep’s and goat’s milk. Aged for a minimum of 2 months, it develops a creamy texture and a tangy, rich flavour. This 400g portion is packed in brine, preserving its freshness and authentic taste. The unique climate of Mytilini contributes to the distinct character of this feta, making it a staple in Mediterranean cuisine. Why You’ll Love It PDO-certified: Authentic feta from Mytilini Organic: Made from certified organic milk Traditional aging: Aged for over 2 months Versatile: Perfect for various dishes Convenient packaging: Container in brine How to Enjoy Organic Feta Cheese from Mytilini Salads: Crumble over Greek salads Baking: Use in pies and pastries Table cheese: Serve with olives and bread Cooking: Incorporate into pasta or grilled dishes Storage Instructions Keep refrigerated at 2–4°C. Once opened, ensure the cheese remains submerged in brine and consume within a few days. Brand: Mystakelli