A Taste of Tradition from Tempi Our Organic Greek Feta PDO is not just cheese; it is a piece of Greek history. Produced by the “Tempi” cooperative in the shadow of Mount Olympus and Kissavos, this feta benefits from the unique microclimate of the region. The free-range animals graze on the rich biodiversity of the valley, resulting in milk of exceptional quality. PDO Certified Quality Authentic Feta must be made in specific regions of Greece using a precise ratio of sheep and goat milk. Ours is 100% organic and Protected Designation of Origin (PDO) certified. It is matured traditionally in brine, which gives it a distinctively rich, slightly salty, and acidic profile that industrial copies cannot match. Culinary Uses This 400g tub kept in brine ensures the cheese stays fresh and moist. Greek Salad: The king of the table, topped with oregano and olive oil. Baking: Perfect for Bouyiourdi (spicy baked feta) or filling for cheese pies. Table Cheese: Serve a slice alongside watermelon or melon for a refreshing summer snack. Product Specifications Origin: Tempi, Thessaly, Greece Milk Type: Organic Sheep & Goat Milk (Pasteurized) Weight: 400g (in brine) Certification: Organic (Bio), PDO Texture: Firm but crumbly