Organic Ladotyri cheese from Mytilini is a traditional hard cheese, PDO-certified, made from pasteurised sheep’s and goat’s milk. Aged for a minimum of 3 months in olive oil, it develops a firm texture and a bold, spicy flavor. This 250g portion is vacuum-packed, preserving its freshness and authentic taste. The unique climate and flora of Mytilini contribute to the distinct character of this cheese, making it a staple in Mediterranean cuisine. Why You’ll Love It PDO-certified: Authentic Ladotyri from Mytilini Organic: Made from certified organic milk Traditional aging: Aged in olive oil for over 3 months Bold flavor: Spicy and aromatic Versatile: Perfect for various dishes How to Enjoy Organic Ladotyri Cheese from Mytilini Grilling: Ideal for saganaki or grilled dishes Table cheese: Serve with olives and bread Cooking: Incorporate into pasta or salads Storage Instructions Keep refrigerated at 2–4°C. Once opened, ensure the cheese remains submerged in olive oil and consume within a few days. Brand: Mystakelli