Organic graviera cheese from Greece with PDO status is a traditional hard cheese from the island of Mytilini, known for its high-quality dairy products. Made from pasteurised sheep’s and goat’s milk and aged for at least 3 months, this 350g wedge has a golden-yellow rind and a dense, smooth texture. With a sweet and nutty flavour, this graviera offers a mild character that makes it perfect for both cooking and serving as-is. Its PDO label guarantees authenticity and origin from Mytilini, a region with long-standing cheesemaking tradition. Why You’ll Love It PDO cheese from Mytilini, Greece Made with organic, pasteurised sheep’s and goat’s milk Aged for over 3 months for deeper flavour Sweet, nutty, and balanced taste Versatile and vacuum-packed for freshness How to Use Organic Graviera Cheese from Greece Grate over pasta, risotto, or grilled vegetables Add to a cheeseboard with olives and dried fruit Serve with fresh figs or a glass of white wine Storing Your Organic Graviera Cheese Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days. Brand: Mystakelli