Organic goat butter stands apart from conventional butter in almost every way — in flavour, texture, colour, and digestibility. Made exclusively from Greek goat milk, this butter carries the bold, aromatic character that sets goat dairy apart: a pleasantly sweet, distinctly rich taste with a natural off-white hue that comes from the absence of beta-carotene found in cow’s milk. What Makes It Different from Cow Butter Goat milk has a naturally different fat structure from cow’s milk. The fat globules are smaller, which means they distribute more evenly and are easier for the body to break down. This gives the butter a noticeably lighter feel on the palate — the cream doesn’t weigh as heavily in the mouth as traditional cow butter, making it a more refined experience for those who find conventional butter overly rich. Critically, goat milk contains less lactose than cow’s milk, making goat butter significantly more digestible for people with lactose sensitivity. It is produced through churning — the same traditional process as conventional butter — bringing together the natural richness of goat milk with the benefits of certified organic farming. Versatile in the Kitchen The solid form of this butter makes it practical both as a spread and as a cooking ingredient. Use it directly on bread or toast for a distinctive flavour, or melt it into sweet and savoury dishes alike. Its aromatic depth works particularly well in pastry, pan-cooked vegetables, and egg dishes, adding a note that regular butter simply cannot provide. Organic and Made in Greece Certified organic, made in Greece from Greek goat milk. No shortcuts, no additives — just milk, yogurt culture, and milk proteins. Ingredients: Goat milk, yogurt culture, milk proteins | Nutrition per 100g: Energy 82kcal, Fat 4g, Carbs 4.5g, Protein 7g, Salt 0.08g, Calcium 413mg Net weight: 300g | Organic certified | Refrigerated product | Brand: Ola Bio | Country of Origin: Greece