The Alternative to Feta While Feta is famous, Organic Greek Goat Cheese (often called Katsikisio) is the hidden gem of Greek dairy. Unlike Feta, which is a mix of milks, this cheese is produced using 100% organic goat milk. This gives it a stark white colour and a very specific, sophisticated flavour profile. Flavor Profile Goat cheese is known for being more intense and aromatic than sheep cheese. It has a “spicy” kick and a firmer texture. It is often preferred by those who find Feta too heavy, as goat milk is naturally easier to digest and generally lower in lactose. How to Serve This cheese shines where strong flavours are needed. Salads: Pairs beautifully with bitter greens like arugula or spinach. Dak:os: Excellent crumbled over barley rusks with tomato. Wine Pairing: The intense flavour complements crisp white wines like Sauvignon Blanc or a Greek Assyrtiko. Product Specifications Origin: Tempi, Greece Milk Type: 100% Organic Goat Milk Weight: 200g Packaging: Vacuum Sealed Characteristics: Intense aroma, pure white colour, easily digestible